One of the most important traditional Turkish flavors is Turkish coffee. It contains many vitamins. It is rich in antioxidants. In this way, it provides protection from cancer. Experts say that 1-2 cups of coffee per day is very...
Researchers state that coffee spread all over the world from Abyssinia in the early 14th century, and its origin was the Kaffa region in Southern Abyssinia, which is similar to the emytology of its name. Özdemir Pasha, the Ottoman governor...
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