Different Flavored Turkish Coffees
One of the most important traditional Turkish flavors is Turkish coffee. It contains many vitamins. It is rich in antioxidants. In this way, it provides protection from cancer. Experts say that 1-2 cups of coffee per day is very beneficial for health. In addition, coffee makes brain functions work better. It helps to balance blood pressure for a long time. Drinking coffee after breakfast, after dinner, or just to enjoy is one of the greatest pleasures of many people. Today, there are many types of Turkish coffee for this.
Mastic Turkish Coffee
The materials you need will be a little less than half a teaspoon of gum mastic, two dessert spoons of Turkish coffee, sugar according to need, 2 coffee cups of water. It is useful not to use too much gum mastic. Because mastic gum has a very intense aroma. Beat the gum mastic, put it in a pot and add water. Then it is cooked on low heat by adding coffee. If you mix the coffee before cooking and do not mix it during cooking, you will ensure that the foam does not go away. If you want to drink sugar, you can add as much sugar as you want while you pour the coffee.
Milky Turkish Coffee
If you do not want to be sleepy, but are craving Turkish coffee, this recipe is for you. Because coffee is generally a sleep-inducing beverage. Turkish coffee with milk ingredients: 1 teaspoon of coffee, a glass of milk, 1 teaspoon of sugar. Put the milk in a pot and cook on the stove. Add and mix the coffee before it reaches the boiling point. Then add the sugar. You can increase or decrease the sugar content according to your wishes. After boiling, you can take it into the cup and drink it. You can serve it with chocolate.
Chocolate Turkish Coffee
If you are a fan of both chocolate and coffee, this recipe is for you. Coffee ingredients; You can use 1 teaspoon of coffee, 1 cup of water, sugar and 2 pieces of milk or dark chocolate. After putting the water in the pot, add the coffee and sugar, if desired, and mix. Then add the chocolate and put it on the stove on low heat. After it is cooked, you can pour it into the cup and drink your coffee. Don't forget to put a teaspoon next to your coffee service. Because you may want to eat the grounds as chocolate will accumulate in the grounds.
The point you need to pay attention to is to cook on low heat. Your chocolate will not melt if you cook it over high heat.
Vanilla Flavored Turkish Coffee
If you love vanilla, this coffee will be just for your taste. For this, you need to find vanilla extract. You can find vanilla extract in large grocery stores. The ingredients are 1 cup of water, 1 teaspoon of coffee, 1 drop of vanilla extract and optional sugar. Mix your coffee with water and add 1 drop of vanilla extract. Cook on low heat without mixing. However, if you check it often, you will remove the foam from the stove before the foam disappears. You can serve it with chocolate or dates. You can multiply the dimensions by making them multiples.
Making Plain Turkish Coffee
Although it seems very easy to make plain Turkish coffee, it has some subtleties. In ancient times, people used to drink Turkish coffee by cooking it in embers. However, today, since these possibilities are not available, electric coffee machines are used or coffee is made with a coffee pot. You will need water, 1 teaspoon of coffee and sugar for plain Turkish coffee. Then, before putting the coffee on the stove, you should mix the coffee and water to melt. You can cook your coffee on low heat and make it ready for service.Have you had a look at our coffee cups?