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How to Make a Turkish Coffee in Traditional Way

How to Make a Turkish Coffee in Traditional Way

Turkish coffee is one of the delicious tastes of Turkey. When a tourist came in Turkey, they definitely try the Turkish Coffee. The way of brewing and serving Turkish Coffee quite different. You can also prepare Turkish coffee at home. Let see how to make an original Turkish coffee in the right way. We going to share with you great tips about making a Turkish coffee.

To make a Turkish coffee you will need room-temperature water, fine sugar, and a good quality Turkish Coffee. Turkish coffee is traditionally prepared in a cezve. First, measure the cup you will actually drink your coffee in it with water simply pour the water in the cup to know how much water you need. Each cup of water makes coffee for one person.

Add to measured water into a small metal saucepan. Add the fine sugar. We have three degrees of Turkish coffee according to the sweetness of it which is less sweet where we use only 1 tablespoon of sugar or medium-sweet which we use only 2 tablespoons of sugar and extra sweet where we use 3 tablespoons of sugar. You can also make it without sugar in case you don't like the use of any sugar in it.

After adding sugar, we add the coffee where we use 2 heaped teaspoons of Turkish coffee for each cup. After adding coffee and sugar into your water you must stir them together before putting them on the heat.

After stirring it put it over the medium heat. And remember the heat must be always on the medium. After a few minutes, you will see the tiny bubbles start forming on the surface of your coffee.

Once you see your coffee is about to start boiling you must remove it from the heat. Otherwise, if it boils, the taste will turn bitter.

Now it is the time to pour your coffee in the cup. You must pour the coffee very slowly in the cup to avoid destroying the foam. The foam will stay the top of your coffee in the cup. And it's ready to drink!

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