Hot drink recipes for the winter months

What are your favorite hot drinks that you do not miss, especially on cold days? Coffees, herbal teas, hot chocolates, salep? So, which of them do you buy in ready-made packages, which ones do you prepare at home with your own hands?

Yes, we know that you use tea bags in general, hot drinks that we buy in ready-made packages, which we mix quickly with hot milk at most. And yes, we say that you can create hot drink recipes that will not look like the ones you buy from outside and even leave them behind with their taste, if you prepare them at home with your own hands.

Make sure to write down these hot drink recipes that you are sure of what ingredients you put in them, are so practical that they will take almost no time to make, and will always be at hand, because you never know when you will want them.

Here are delicious, different, practical and healing hot drink recipes...

Orange hot chocolate

90 grams dark chocolate
300 ml. milk
100 ml. cream
1 teaspoon cocoa
1 tablespoon of brown sugar
1/2 teaspoon of freshly squeezed orange juice
For service:
2 cinnamon sticks

Cut the dark chocolate into small pieces, which will give the hot chocolate its taste and texture.
Transfer the milk, cream, cocoa, brown sugar, and freshly squeezed orange juice to a small saucepan.
When the milk mixture, which you mix until the sugar melts, starts to boil, add the dark chocolate pieces into it.
Divide the hot chocolate, which you have cooked on low heat for 2-3 minutes, stirring in between, into the serving glasses.
To give flavor; Serve hot chocolate with orange mixed with cinnamon stick. Share with your loved ones.

Caramel hot chocolate

1/2 liter of milk
1/2 cup of granulated sugar
1 teaspoon of water
2 packs of milk chocolate

Take the sugar and 1 teaspoon of water in a Teflon pan and caramelize with the help of a spatula without inserting a metal spoon until it turns amber in low heat.
Bring the milk to a boil in a small saucepan.
Gradually add the milk you have boiled over to the caramelized sugar. At this stage, there will be an intense steam output. Therefore, be careful.
Melt the chocolate in a bain-marie. Slowly add the melted chocolate to the caramel sauce with a whisk. Do not forget to mix in the same direction all the time.
When the mixture reaches a completely homogeneous consistency, take it into your presentation glasses.

Yogan Tea

1 tablespoon of black tea
1 glass of water
1.5-2 glasses of milk
1 teaspoon of butter
1 teaspoon of salt
1 teaspoon of black pepper

Put 1 cup of water in a medium saucepan and bring to a boil.
Add the tea to the boiling water and continue to boil for 1-2 minutes.
Add the milk little by little, stirring, into the colored tea. In order not to cut the milk, at this stage, if you wish, first warm it by adding 1-2 tablespoons of the tea that is boiling on the stove into the bowl containing the milk, and then add the warmed mixture to the boiling tea.
Boil the milk mixture for 1-2 minutes.
Then take it from the stove and immediately pass it through a strainer and separate the tea grains in it.
Divide the milk tea mixture you have obtained into bowls or mugs.
Just before serving, add 1 tablespoon of butter, salt and pepper to it and share it hot and hot with your loved ones. Enjoy your meal.

Chai tea latte
2 cups of milk
1 cup of boiling water
2 tablespoons
large leaf black tea
1 cardamom
2 cloves
1 star anise
1/2 teaspoon ground cinnamon
1 teaspoon of powdered ginger
1/4 teaspoon black pepper

Masala Tea
8 cardamom
4 cloves
4 black peppercorns
1 stick of cinnamon
2 star anise
1 teaspoon
powder ginger 600 ml. this
100 ml. milk
3 tea bags
For service:
2 teaspoons of granulated sugar

Crush the cardamom, cloves, star anise, black pepper and cinnamon stick by pounding them in a mortar.
Take the crushed spices, powdered ginger and water in a saucepan. Bring the pot to a boil with the lid closed. When it boils, turn off the stove and let it brew for five minutes.
After five minutes, add milk to the pot, when the milk boils, turn off the stove and put the tea bags in the pot. Cover the pot with a lid and let it steep for another five minutes.
Strain the tea and serve it hot. Sweeten with sugar as desired.

If you want to drink these delicious drinks at comfortable tables, check out Atmacha's tables.