Coffee Recipes to Try at Home During Quarantine
It was about time to list coffee recipes and as many of you guys know we all are in quarantine. So, we are all at home. We prepare our food and drinks ourselves. Therefore, we are bored during the day and we are constantly making new meals and preparing new drinks. And, you may have missed the delicious coffees you drank outside in coffee shops like us. We are a huge coffee lover so here are 3 of our favorite recipes to keep you awake all day long.
In these quarantine days, you have seen from social media that everyone is making this coffee. This coffee has so many names; Dalgona Coffee, frothy coffee, whipped Coffee, cloud Coffee, magic coffee and more. No matter how you call it, this cold coffee is amazing! This coffee has been viral in Korea during quarantine time, then it got viral on TikTok and now it is very trendy all over the internet.
Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and bittersweet coffee is absolutely delicious. Dalgona coffee is inspired by the South Korean dalgona candy, a toffee sponge that resembles the creamy dollop that tops the iced coffee. So if you want to learn how to make dalgona coffee, follow this easy recipe. You only need 4 ingredients.
- Instant Coffee - 2 Tablespoons
- Sugar - 2 Tablespoons
- How water - 2 Tablespoons
- Ice cubes
Whish coffee, sugar, and hot water until thick and creamy. If you don't have an electric mixer, you can use a whisk. Grab a glass. Put 2 or 3 ice cubes. Fill milk. Fill only 3/4. Top with whipped coffee. Mix well before drinking!
This easy iced coffee recipe will definitely hit the spot. Fill a mason jar with some ice cubes then fill it about halfway with milk and then rest with black coffee. Give it a stir!
- Black coffee
- Ice cubes
- 1 tbsp Instant coffee
- 1 tsp Sugar
- 1 tbsp Cocoa powder
- 2-3 tbsp Hot water
- 1 cup Full cream milk
Let's continue with a complicated recipe after extremely simple coffee recipes. First in a mug take your coffee, sugar and cocoa powder together. Here you can adjust the amount of the sugar according to your taste. Then add the hot water little by little and mix everything properly or until dissolves. Another way you can make the chocolate-coffee mixture by using dark/milk chocolate instead of the cocoa powder. For that take 10-15 grams chocolate in a mug and add 2-3 tbsp boiling water to that. Wait for 1 minute to soften the chocolate, then mix it until dissolves. Then add the coffee and sugar. Mix again until everything is well combined. Now in a saucepan heat up the milk on medium heat for about 3 minutes. Do not boil the milk, take it off the heat when it starts to come to a simmer. Or you can microwave the milk for 1.5 minutes on high. Pour the hot milk into a clean heat-resistant jar and close the lid properly and be very careful here, make sure the milk isn't too hot and the bottle you're using is heat resistant. You can also use a coffee tumbler or flask instead of a glass jar. Now shake the bottle for 15-20 seconds until the milk becomes frothy. Then slowly pour the frothy milk into the chocolate-coffee mixture and your cafe mocha is ready to drink. You can decorate your coffee with some cocoa powder or chocolate syrup on top.
If you need products that complement these coffee experiences, our suggestions are: